How many degrees to control the temperature of frying skewers oil?

The effective temperature of frying is generally controlled at 100~230 degrees.

In general, the oil temperature is divided into five zones, one or two percent hot, three or four percent hot, five or six percent hot, seven or eight percent hot, ninety percent hot. Usually when frying fritters, pancakes, spring rolls, twists, French fries, potato chips, the most suitable is seventy-eight percent of the heat of the oil temperature.

This temperature is not a clear boundary, usually 180 degrees as a standard. Because of the usual fried food, but also rarely with the actual instrument to measure the oil temperature, so need some visual reference standard.

Chinese cooking oil temperature is divided into three

Unit commonly known as "into", the production of a particular dish, to control the appropriate "several percent of the heat" oil temperature, which "one into "The oil temperature is roughly 30 ℃.

First gear: is warm oil pot, three or four hot, the temperature of 90-130 ℃;

Two: is hot oil pot, five or six hot, the temperature of 130-180 ℃;

Three: is prosperous oil pot, seven or eight hot, the temperature of 180-230 ℃. Different grades of oil temperature, oil surface, ingredients into the performance of the performance of the different, the control of oil temperature came into being "3 look 2 listen": 3 look: look at the oil surface, look at the smoke, look at the bubbles; 2 listen: listen to the sound of the sound of the sound of the sound of the sound of the sound of the sound of the oil, listen to the sound of the oil explosion.