Various practices in jiaozi

First, jiaozi stuffed with chicken and winter bamboo shoots.

Ingredients: chicken breast 750g, clean winter bamboo shoots100g, chopped green onion 50g, sesame oil, Jiang Mo, refined salt, monosodium glutamate and broth.

Exercise:

1. Wash the chicken breast and chop it into fine mud. Cut the winter bamboo shoots into small pieces and fry them in the oil pan for a while.

2. Put the chicken puree into the pot, add the onion, Jiang Mo, cooking wine, broth, refined salt and monosodium glutamate, stir well, then add the winter bamboo shoots and stir a few times.

Second, jiaozi stuffed with fish and leeks.

Ingredients: 700g peeled fish, 50g fat, 200g leek, 50g chopped green onion, and proper amount of cooking wine, Jiang Mo, refined salt, monosodium glutamate and broth.

Exercise:

1. Bleach the fish with clear water, remove the coarse spines and chop them into fine mud on the chopping board. Cut the fat into fine grains and chop the leek.

2. Take a deep pot, add fish paste and stock, open the pot, add cooking wine, onion, Jiang Mo, monosodium glutamate and refined salt, stir clockwise by hand, and finally add fat and leek.

Third, jiaozi stuffed with coriander.

Ingredients: 250g coriander, pork stuffing150g.

Accessories: soy sauce, cooking wine, salt, monosodium glutamate and sesame oil.

Exercise:

1. Wash coriander, drain the mud and chop it up, and mix in a little sesame oil for later use.

2. Put the pork stuffing into the pot, add all the seasonings and stir well.

3. Finally, add coriander powder and mix well.