How to cook millet with millet for carp fishing?

1: feed ratio: millet 1 kg, wheat 2 Liang, (generally 2 handfuls, corn 2 Liang (tender corn is generally half the size of corn). This ratio is the most commonly used ratio. Suitable for most reservoirs. 40-60 ml of medicinal liquor, sugar and wine, no more than 1 two.

Cooking method: Wash millet, wheat and corn until the water does not reach the height of millet by 3-5cm. After the pressure cooker is filled with gas, it is boiled for about 23 minutes (the pressure in the pressure cooker is different, and the cooking time is different, specifically, the millet is in full bloom and the rice inside has just broken its skin). Release the pressure of the pressure cooker, drain and replenish water.

Pour it into the pressure cooker while it is hot, and the temperature of the millet will be below 60 degrees, which is acceptable to the hand. Add medicine and sugar, stir well, cover it, close it, bag it, and fish it.

This method is suitable for reservoirs with normal number of hands, and waters with low requirements for nest materials and plenty of raw fish.

2. Winter processing of cereal wheat: half a catty of millet, half a catty of wheat and 2 liang of corn. Wheat and corn can be squeezed first. After aeration 10 minute, add millet and press for about 25 minutes, which is more palatable in winter.

Always speak louder.

Carp fishing, crucian carp fishing, are all top grades. Note: when processing this kind of nest material, the water content is high.

3. Summer processing method: millet 1 kg 2 Liang, corn 2 Liang, generally pressed for about 20 minutes, subject to the opening of the container, according to the season, and fish.

Please make a reasonable adjustment from 2. I can use all of them, or I can use all of them, millet or wheat.

Note: Don't put the millet in a plastic bag until it gets hot.