How to make salted chicken in the hotel?

Brine chicken is not salted, so it is brine chicken. This is the wrong thing to do. Brine chicken is also called "salted chicken", which is a delicious way of chicken in Cantonese cuisine. Brine chicken is characterized by salty taste, smooth skin, yellow color, crisp skin and tender meat. When choosing a chicken, choose a chicken, preferably one that has not laid eggs. Laying hens are older and more suitable for stewing soup. Chicken is tender, and it is easier to taste when making salted chicken, and it tastes more tender and smooth.

When the chicken is cooked, take it out and drain it. Spread 1.5 teaspoon of refined salt evenly on the surface of chicken, then spread 1 teaspoon of refined salt evenly on the abdomen of chicken, and then marinate in a ventilated place for 2 hours. Cut into pieces and you can eat it in 2 hours. Chop brine chicken, soak it in water for one hour, heat oil in a pot, add garlic and ginger, stir-fry brine chicken for three to four minutes, add water to boil, and add carrots and potatoes. Add a little cooking wine. There is a small amount of salt, some of which are unnecessary. Be sure to taste it first.

Chicken is nutritious and delicious, and it is often eaten in our life. There are many ways to make chicken, such as braised chicken, spicy chicken and roast chicken, all of which are delicious. Chicken in many places is salted, salty and delicious. Chickens were the earliest domesticated animals, and China was the first country to raise chickens. It was first mentioned by Darwin that the ancestor of chickens was gallus gallus. However, he said that gallus gallus was originally from India and has been around for more than 4,000 years. In fact, China was the birthplace of gallus gallus more than 10,000 years ago.

Salinity depends on your own preferences, generally a thin layer is enough. Then marinate for about half a month and you can eat it. If you want to be salty and eat something fragrant, you can bask in the sun for a few days before you prepare to eat. Before the Spring Festival, people in many places generally began to pickle all kinds of bacon, salted chicken, salted duck and salted fish. Now the post-80s generation has little experience, and they are all searching and learning online. Here, I will give you a detailed introduction to the methods and precautions.