A complete collection of kimchi practices

Kimchi is a traditional food in many countries and regions, and it is loved by people because of its unique taste and nutritional value. To make pickles, choose fresh vegetables, prepare pickled seasonings and put them in a sealed container to ensure that the vegetables are in the seasonings. Marinate it for a while and you can taste it.

Pickled vegetables are delicious, but they are high in salt and should not be eaten in excess. At the same time, attention should be paid to hygiene in the production process to avoid pollution and deterioration.