Tofu not sold out can still be processed into what

Dried tofu. Dried tofu, one of China's traditional soy products, is a reprocessed product of tofu.

Dried tofu is savory and refreshing, hard with tough, not bad for a long time, is a delicacy in all major Chinese cuisines. Dried tofu is rich in nutrients, containing a large amount of protein, fat, carbohydrates, but also contains calcium, phosphorus, iron and many other minerals needed by the human body. Dried tofu is seasoned with salt, fennel, peppercorns, dashi, and dried ginger during the production process, making it both fragrant and fresh, so it is known as "vegetarian ham".

Main effects:

1, dried tofu is rich in protein, and tofu protein is a complete protein, not only contains the body's essential eight amino acids, and its ratio is close to the human body needs, high nutritional value.

2, dried tofu contains lecithin can remove the cholesterol attached to the wall of blood vessels, preventing hardening of the blood vessels, preventing cardiovascular disease and protecting the heart.

3, contains a variety of minerals, supplemental calcium, to prevent osteoporosis caused by lack of calcium, to promote bone development, for children, the elderly bone growth is extremely favorable.

Reference: Baidu Encyclopedia - Dried Tofu