How to make authentic noodles in Shouxian County?

I'm from Shouxian, and I always cook this dish at home during the Spring Festival. The method is as follows: 1, the next time the vermicelli is 78% mature, then drain it with water. 2. Meat stuffing with seasoning, salt, soy sauce, chicken essence, yellow wine, onion, ginger, coriander, etc. 4. Meat stuffing and vermicelli are put together and rubbed by hand (vermicelli is also broken) 5.