How to prepare a simple home version of roast duck?

condiments

A duck has some honey, balsamic vinegar and syrup.

Salt, pepper, cinnamon, star anise, fragrant leaves, ginger, green onions, soy sauce, soy sauce, cooking wine, dried peppers,

Steps of roast duck (homemade method)

1. Clean the duck, cut off the wings and feet, and drain the water for later use!

2. Wipe the duck evenly inside and outside with salt and pepper. Add two spoonfuls of sugar and cook more wine. Take a tablespoon of soy sauce and add star anise and fragrant leaves. Finally, add the drowned duck cooked in cold water. Soak all night and let the ducks taste it.

The duck soaked all night is delicious, and the next step is to iron the skin to make it firm. Boil the water in the pot, hold the duck arm, and pour boiling water on the duck skin with a spoon. The water temperature must be high. Repeat four or five times to pour boiling water.

4. The ironing is over. Mix crispy water with honey, syrup and balsamic vinegar 3/11.

5. Brush the crispy water evenly on the duck skin by heating. Tie the duck to the arm with a rope, draw it in a ventilated and cool place, and dry it. Five or six hours. Brush once in the middle.

6. You can finally roast duck. Brush with crisp water before baking. Wrap the duck's legs and arms in tin foil. Fix the duck in the oven with a fork! Put it in the middle of the oven and bake at 190 degrees for about 50 minutes.

7. Bake for 40 minutes, take out and brush with crispy water again. /kloc-bake at 0/90 degrees for 20 minutes.