What are the methods of rolling steamed buns?

1. Take two spoonfuls of flour (for three people). (You can also add one or two eggs or buckwheat noodles. )

2. Add water: Water should be added slowly. First, use chopsticks to stir the flour into a flocculent shape (no dry flour), then add water to stir the flocculent shape in one direction into a thick batter (it is best to stir it with chopsticks), and then add water to stir it into a thin batter (the batter should not be too thin).

3. Roll baking: take a pot, heat it, and wipe the oil with a cloth (wipe the pot with an oilcloth every time, otherwise it will stick to the pot and won't come down), then pour some batter into the pot with a spoon and spread it evenly to the bottom of the pot (the amount of batter depends on the size of the pot and the thickness you like). The most important thing is to pour the batter into the pot.