Guangdong people's history and culture

Guangdong mainly includes Guangfu culture, Hakka culture, Chaozhou culture and Leizhou culture. Guangdong native language is Cantonese, and dialects are Hakka dialect (including Ya dialect) and Minnan dialect (including Chaozhou dialect, Leizhou dialect, Fulao dialect, Xuelao dialect, Shanghai dialect, Jineng ancient dialect, etc. ), as well as Chinese dialects with unknown attribution, such as old orthodox dialect, military dialect, Shaozhou dialect (northern Guangdong dialect) and so on. Minority languages include Yao language, Zhuang language and Biao dialect.

The important feature that distinguishes the three ethnic groups is that dialects are different, that is, Guangzhou dialect, which is pronounced with Guangzhou pronunciation as the standard, is called Cantonese; Hakka dialect with Meicheng accent in Meizhou (including Meijiang District and Meixian District) is called Hakka dialect. Chaoshan dialect, with Shantou dialect as the standard pronunciation, belongs to Fujian dialect. Comparison of Cantonese, Hakka Dialect and Chaozhou Dialect with Mandarin and Ancient Chinese (for reference only) Ancient Chinese Cantonese Hakka Chaozhou Dialect Mandarin, look, look, look, look, look, look, look, look, look, look, look, look, look at it, look at it, look at it, look at it, look at it, look at it.

Chaoshan food

Hakka cuisine is Guangdong music, Chaozhou music, Hakka music (Hakka folk songs, Guangdong Han music), Cantonese songs (collectively known as Guangzhou dialect songs), leizhou song, Leizhou music, Leizhou girl songs and Lingnan minority music.

Nuo Dance, Puning Ying Ge, Leizhou Drum-changing Guangfu Crafts: Guang Diao, Guang Cai, Guang Embroidery, etc.

Chaoshan handicrafts: Chaozhou embroidery, Chaoshan woodcarving, shell carving, stone carving, embroidery, Chaoshan paper-cutting, Chaoshan embroidery, sketching, bottle painting, etc.

Other handicrafts: Leizhou stone dogs drinking morning tea is a unique food culture of Guangdong people, which has been popular in Guangzhou since the Qing Dynasty.

Guangdong people drink morning tea mainly divided into black tea and scented tea. There is also chrysanthemum tea, which is a mixture of Pu 'er tea and chrysanthemum. There are also Pu 'er tea, Narcissus tea and Tieguanyin.

The most classic refreshments are; Shrimp dumplings, steamed dumplings, barbecued pork buns, glutinous rice chicken, chicken feet, rice rolls and other special refreshments, such as steamed pork ribs, pork tripe, tripe, fish eggs, beef balls and so on.