What's the meaning of the word "leba"?

Daliba is actually a large bread, leba is the transliteration of the Russian word "Леба", is a Russian food to Harbin, the flavor has a traditional European flavor. Its standard diameter is between 23-26 centimeters, and its thickness is more than 16 centimeters. Big Leba bread after three fermentation process production, plus hops, to the unique linden, quercus and other hard baked out of the crust hard and burgundy, soft and fluffy inside the core, there are pasta, wine, salt, fruit and wood, lactic acid, the characteristics of the big Leba bread is to keep fresh for a long time.

The Great Lebowski is made from hops after three fermentations and tastes slightly bitter and astringent, while its texture is very dry and hard on the outside, similar to a baguette, but the inside is more watery than a baguette, so the core of the loaf is a little softer.

Whole Wheat Big Lebas

The ingredients are simple, whole wheat flour, yeast, salt. It tastes hard on the outside, soft on the inside, a little sour, a little salty, and extremely malty. There are some will add a little nuts, such as pumpkin seeds, such as dotted with a little black sesame white sesame seeds, such as adding some walnuts. Some will also add a bit of dried fruits to the front, such as raisins and dried cranberries. There are some will also add some vegetable oil, cream and milk on the front.