Where and how to kill pigs?

The lower part of the knife pierced the pig's heart from the throat.

Empty the trough before killing pigs, that is, don't feed pigs the day before killing pigs. When killing a pig, lift the pig with four legs tied to it to a long table. One leg of the pig kneels on the pig, and the other hand holds the pig's chin, so as to forcibly move backwards until the throat protrudes.

In the other hand, he took a sharp knife and plunged it into the pig's heart. Then he turned the knife upside down and pulled it out. Blood immediately gushed out with the knife. It flows in the blood basin connected to the bottom in advance, shaking the pig's head with one hand holding the pig's chin, and pressing the abdomen with the other hand to make the pig's blood flow clean in the bore.