Composition: My favorite food, 500 words, help me shout.

Crab shell yellow is a local snack in Changzhou, commonly known as Ma Xiao cake, which is often used as a gift with sesame cake. There are four kinds of fillings: shepherd's purse, onion oil, sugar and bright oil bean paste. Its characteristics: it is shaped like a crab shell, golden in color, oily but not greasy, crisp and refreshing, sweet and mellow in sugar stuffing, and fresh and fragrant in salty stuffing.

Crab-yellow steamed stuffed bun is a "boutique" in breakfast. Eating crab buns for breakfast is really a first-class enjoyment. Last time I got 100 points, my mother took me to eat crab roe buns on Sunday morning.

You see, there are only four words written on the signboard of this shop: "Meng Jia Crab Pot", which is famous. As soon as we reached the corner, the smell of crabs coming from the shop made my mouth water. When you look closer, the figures of the guests are hazy and crowded in the steaming heat, which has become a unique scenery in the morning. "Two steamed buns!" "I want two custom-made!" "Is my steamed stuffed bun ready?" Everyone can't wait, and the waiters are as busy as a bee, constantly shuttling between tables.

My mother and I finally found a small table and sat down. While waiting, I quietly observed the master's craftsmanship. They concentrate on making steamed buns, as if completely unaffected by the surrounding environment. They skillfully picked the fermented white dough into even small portions, rubbed them into strips and pressed them into thin round skins, and then recessed them into small bowls. Then they quickly poured the stuffing of golden crab oil into it, and then they began to crumple. Their thumb and middle finger are tightly pinched together, and the index finger is slightly pulled outward to form a closed steamed bread "neck", which can be locked up!

The wait is always so long, and finally it's our turn. The steamed stuffed bun that just came out of the cage is white, crystal clear, thin and full of stuffing, and it drools when you look at it. My mother explained to me the trilogy of eating crab roe buns: "Move slowly, lift gently and open the skylight". Just lift the top of the steamed stuffed bun gently, move it to the edge of the plate, pick up the plate, tilt it slightly to your mouth, then take a small bite slowly, and then take a sip gently. Well, I don't care so much. I picked up the plate and took a big bite. This time, I made a fool of myself. The soup splashed all over my face, and my tongue was so hot that it was sucked into the wind. How embarrassing! Mom smiled and said, "Don't worry, eat slowly!" " "I just put away greed and savor it. Mother poured the balsamic vinegar into a small dish with shredded ginger. I dipped the steamed stuffed bun in ginger vinegar and took a bite. This crystal clear thin skin is covered with a layer of king crab yellow juice, which is delicious. Crab fragrance keeps flowing from my mouth to my heart! No wonder there are many people in the crab shop!

Friend, are you greedy too? Then on this autumn crab fat day, join me to taste the "delicious food"-crab yellow steamed stuffed bun!