How to cook Korean roast beef?

1. Wash the tip of the cow's ass, remove the fascia and put it in the refrigerator for freezing.

2. Take out the tip of the cow's butt in the refrigerator, cut it into large pieces, pat it flat with the back of the knife, and then cut it into medium-sized squares.

3. Take a porcelain basin, add seasonings such as soy sauce, clear water, chopped green onion, mashed garlic, Jiang Mo, white sugar, black pepper noodles and roasted sesame noodles, mix well and marinate in beef.

There are several tools for roast beef. You can barbecue slices on a rack made of iron wire and string them together with iron sticks. When roasting, mushrooms, green peppers, onions, carrots or other foods can be added to the meat slices.