Where is Dongpo meat famous?

It is a traditional specialty of Meishan and Jiangnan. The following is the specific method of Dongpo meat.

Raw material: three layers of meat 1 strip

Accessories: salt 1 spoon, garlic 1, ginger 1 spoon, soy sauce 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, crystal sugar 1 piece.

Steps:

1, prepare ingredients, three layers of meat, skin, ginger, garlic, etc. ;

2, three layers of pork belly, put in water, simmer; Boil;

3. Take out and cut into four squares;

4. Then, tie the four squares of meat with cotton thread;

5, prepare a pot, tie the pork belly, put it in and fry it;

6, fry until the four sides are slightly yellow, then take it out;

7. Prepare ginger, garlic, soy sauce, soy sauce and cooking wine; It's just that there's no star anise at home, so just add it if you have it.

8. Put the casserole in turn and put the meat neatly;

9. Add all kinds of seasonings together;

10, cover, stew, after the fire is boiled, turn to low heat and stew until the pork belly is cooked and rotten;

1 1, juice collection, just fine.

12, finished product