What are the specialties in Hubei?

Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, bittern juice and soy sauce are usually used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

2, three fresh bean skin

Three fresh bean skin is one of the main foods for breakfast in Wuhan, Hubei. Bean skin is a traditional local flavor in Hubei province and one of the local traditional snacks. Sanxian beancurd skin is the cooperation of glutinous rice and beancurd skin. It is named because the stuffing contains fresh meat, eggs and shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots).

3. Four Seasons Sugar Bags

Four Seasons Beauty Tangbao is a famous snack in Wuhan, Hubei Province, which belongs to the Soviet style and is the signature food of Four Seasons Beauty Tangbao Restaurant, a century-old shop. Four Seasons Mei Tang Bao has the characteristics of Wuhan flavor, with thin skin, thick soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup packets, mushroom soup packets, crab soup packets, chicken soup packets, assorted soup packets, etc., with various designs and unique flavors. They are not only deeply loved by Wuhan people, but also famous all over the country.

Four Seasons Beauty Soup Bags are also known as Wuhan's four major snacks, together with the three fresh bean skins of Laotongcheng, Regan Noodles of Cai and various kinds of chicken soup stewed in Xiaotaoyuan. Four Seasons Mei Tang Bao was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snacks" by china tourism association.

4. Dongpo cake

Dongpo cake, also known as hollow cake and thousand-layer cake, is named in memory of Su Dongpo and is one of the traditional food snacks in Hubei Province. The origin of the name "Dongpo cake" is full of humanistic color. According to legend, Su Dongpo often crossed the river to beg for food when he was relegated to Huangzhou, hence the name.

Dongpo cake not only contains peculiar food culture, but also contains rich homesickness culture, which is deeply loved by people. Dongpo cake was selected as one of the "Top Ten Snacks in China" sponsored by China Cuisine Association.

5. Xiangyang beef noodles

Xiangyang beef noodles are Xiangyang people's favorite breakfast and a famous specialty snack in Xiangyang. It is characterized by spicy, delicious and long aftertaste. Many Xiangyang people will feel tasteless in their mouths and lose their appetite if they don't eat butter noodles for three or two days. The method of beef noodles is very simple: after the water is boiled, put the noodles in the pot, cook them, scoop them up, and add sesame oil to cool them.

When eating, grab a handful with a spoon, put it in boiling water to get hot, and then add boiled beef, beef offal, pepper and other condiments. When eating beef noodles, drink a bowl of Xiangyang yellow rice wine or Xiangbei soybean milk, which is comfortable and comfortable. Xiangyang Beef Noodles was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association.