Hanjiang special snacks

Hanjiang specialty snacks include Putian Hongtuan, Putian frozen bamboo shoots, Putian black duck, Shishi fried glutinous rice, Putian honey, coriander, Putian longan, Polygonum multiflorum pot, stewed tofu, oysters, Hakka duck, Wuhu cake, Hanjiang oyster soup, Tianjiuwan roasted meat, Fengting warm soup mutton and so on.

Shi Guo Jian

Shishi Banquet Pot Sticker is one of the most famous traditional snacks in Putian. It is mainly made of high-quality late rice, peanut kernel, sesame, celery, ginger and refined salt. Soak the late rice for 3 hours, wash it, then inject clean water, grind it into milky white rice slurry, and add sesame, peanut crisp, refined salt, monosodium glutamate, etc. Mix well and fry in a large pottery basin until cooked.

Putian hongtuan

In Putian area, this kind of red ball is a snack that people will eat during the Spring Festival. Especially in rural areas, every household will prepare fried tofu, fried sweet potatoes, pancakes and the like, as well as the essential "red ball". The "red ball" is made of glutinous rice flour and is wrapped with mung beans or cooked glutinous rice. It tastes sweet but not greasy. Red symbolizes prosperity and reunion.

Putian bamboo shoot jelly

Winter bamboo shoots are a famous traditional flavor food in Fujian. Its raw material is a worm that lives on the offshore beach. After washing, squeezing and boiling with fire, the colloid contained in the worm body is dissolved in water and solidified into "frozen bamboo shoots" after natural cooling. In the local area, you can eat it not only on the roadside, but also in restaurants.

Putian black duck

Putian Black Duck is a famous breed in China, and it is also the only Kuroha breed for laying eggs in China. Mainly produced in Putian, Fujian, it has black feathers, thin and hard bones, light posture and good quality. Black duck can be made into all kinds of delicious food with tender meat, which is deeply loved by consumers.