Dingxiang steamed meat home cooking method

Ingredients: main ingredients: pork 300g. Accessories: 1 lotus leaf, rice flour, moderate amount of old soya sauce, moderate amount of soy sauce, moderate amount of cooking wine, moderate amount of pepper, moderate amount of pepper, moderate amount of sugar.

Steps:

1. Wash the pork, cut into small pieces. Into the cooking wine, soy sauce, soy sauce, sugar marinade on about half an hour.

2. One fresh lotus leaf. Use hot water to blanch a little. Rice flour mixed with pepper, pepper, a little soy sauce.

3. Mix with the marinated pork and let stand for 10 minutes. Take scalded lotus leaves and open them.

4. Add the mixed pork and powder, bury the meat in the center of the powder. Wrap up and put into steamer.

5. Add cold water to the pot and steam for about 20 minutes after the water boils. After steaming.

The steamed pork in lotus leaf powder is very suitable for people to eat in the summer when they have a loss of appetite, and it has the effect of appetizing and eliminating food. Steamed pork is a traditional dish in China, with a fresh flavor, rich taste, fragrant, sweet, tender, soft, and mild food, steamed pork is mainly made with skinned flower meat plus rice and other seasonings. Steamed pork has lean and fat, white and red, tender and not surly, oily honey powder, rich five flavors.

The steamed pork in lotus leaf is wrapped up with pork and so on and steamed, so that it can maximize the retention of the nutritional value of the pork and rice flour, and it is nutritious and delicious to eat with a strong fresh aroma. Lotus leaf steamed meat is soft and tasty, whether it is the elderly who have lost their appetite, or children who are malnourished, it is very suitable for consumption in the summer.