What are the special snacks in Shenzhen?

Oyster is the most famous specialty in Baoan, and Shajing Oyster is the most famous in the world. Because the oyster farm in the manhole is located at the intersection of salt and fresh water, oysters will absorb a lot of plankton in the seawater, so the oysters here are fatter and more delicious than those in other places. Oyster Shajing is rich in protein and vitamins A 1, B 1, B2, D, etc. Its iodine content is 200 times that of milk and egg yolk. Shajing oysters and their products, dried oysters (drums) and oyster sauce, sell well in Hong Kong, Southeast Asia, Europe and America, and have been in short supply. ?

2. what is the new prawn in Xixiang?

Penaeus monodon is the main aquatic product in Xixiang town. Penaeus monodon produced in Xixiang is small, shaped like a middle finger, transparent and pockmarked, with extremely thin skin, tender meat, delicious taste and rich nutrition, and its protein content is equivalent to that of Shajing oyster.

3. South Australia abalone?

Abalone is mainly produced in the dangerous zone of Nan 'ao Bay Cliff, especially at the mouth of Tung Chung Road. Abalone meat is very developed, the meat is tender and crisp, and the nutrition is particularly rich. Since ancient times, it has been regarded as the first of the four treasures of abalone, ginseng, wings and belly.

4. Pingshan scarab orange?

Scarab orange in pingshan town, Longgang District has a history of 100 years. According to legend, it was transplanted here by Hakkas in the mountainous area at the junction of Hunan and Jiangxi. Oranges are big and bright, easy to peel, delicious in meat, and sweet in juice, which is a good product to quench thirst and help digestion. The fruit of scarab orange is big, brightly colored, easy to peel, watery and sweet. Scarab orange in pingshan town, Longgang District has a history of 100 years. According to legend, it was transplanted here by Hakkas in the mountainous area at the junction of Hunan and Jiangxi. Oranges are big and bright, easy to peel, delicious in meat and sweet in juice. It is a good product to quench thirst and digest food, and it is quite popular in the international market.

5. Bright pigeons

Braised bright pigeon is a dish made of pigeon meat as the main raw material. It is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. Known as the first pigeon in the world, this dish is one of the three special dishes in Shenzhen, and it has become a well-known food for Shenzhen citizens because of its unique delicacy.