What are the specialties of Xiangyang?

1. Xiangfan Bean Curd Noodle is a traditional snack from Xiangfan, Hubei province, which is a type of noodle dish with ordinary alkali noodles as the main ingredient.

2. Xiangfan Cold Noodles is a traditional noodle dish in Xiangfan, Hubei province, which can be mixed according to the taste of each person and is very convenient. Since Xiangyang people like to eat raw garlic, garlic paste is indispensable, and with vinegar, it is a popular summer food.

3, fried noodles, tofu noodles are Xiangyang more common flavor snacks, is a typical breakfast. The practice is the same as Xiangyang butter noodles, only its condiments are different from those of butter noodles. Fried sauce is the main ingredient of the noodles, and tofu noodles are made of tofu.

4, Xiangyang Hot and Sour Noodles, Xiangyang people commonly known as the fire lane mouth hot and sour noodles, by the Xiangyang city famous chef Xu Yingde (known as Xu Erxin \ Xu Xinzi) in 1970, and later for the Xiangyang city fire lane mouth hot and sour noodle restaurant (the original wild flavor incense restaurant) staple noodle, known as Xiangyang more than 30 years.

5, Xiangyang characteristics of beef noodles , beef noodles, butter noodles is the Xiangyang people's favorite breakfast, which is characterized by this a spicy two hemp three fresh, tasty flavor, long aftertaste, long time to eat not tired. A lot of Xiangyang people if three or two days do not eat butter noodles, feel tasteless in the mouth, appetite greatly reduced.