Production technology of medicinal liquor

On the sixth day of the sixth lunar month, the sun is shining and the plants grow to the extreme. Women flocked to the hillside to dig a wild vegetable called wine vanilla. Liquor medicinal materials are mixed with Bayanxiang and other medicinal materials, dried and ground, mixed with very delicate rice bran, kneaded into fist-sized balls and placed in the dark upstairs. When it grows a layer of fine white hairs, then it is moved to the sun to dry, which can be used for yeast brewing. There are many taboos in this production process, and it is carried out in the form of voodoo ceremony. Up to now, a few families still insist on such activities, although small workshops can buy bulk wine and medicines in bulk. Some people's wine medicines will be mixed with dozens of hundreds of medicinal materials, and the styles of wine brewed by different formulas are different.

Brewing is also a matter for every family. Few people go to the market to buy wine, but they all drink homemade local wine. Any grain can be used as raw material for wine making, such as rice, corn, potatoes, sweet potatoes, etc. Even wild fruits such as bayberry and chicken hook are also used for wine making. Cook the raw materials, put them in a big wooden jar to dry, and mix them with medicated wine. When the aroma of wine is distributed, bubbles rise on the cylinder surface and turn into distiller's grains, so the wine can be cooked.