Beijing Daxing these four kinds of special snacks, you must try, are really all very Beijing flavor?

Beijing Crisp Sugar is one of China's three famous sugar, as one of the Beijing region's traditional famous, has always enjoyed a reputation, especially the red shrimp candy for the best quality. Beijing sugar has a long history of production, the earliest from the Tang Dynasty, enjoys: "tea, a piece of sugar, swallowing and that is to eliminate the cool, chewing danggui beauty, sweet and crispy to stay hemp incense" reputation for generations of celebrities praised. Crispy sugar Xiao evenly distributed in the maltose bone, eat crispy sugar Xiao sweet, cinnamon hemp aroma, bone crunchy melt in the mouth.

Beijing-style mung bean cake

Whenever summer comes, the summer heat has become a hot topic, but also a season of loss of appetite as a local? The Beijing girl piece? You won't want to miss this food. Mung bean cake Speaking of mung bean is really a good thing it is not only happy to dispel heat, and diuretic, in short, the benefits of a lot of it, hot summer, to a piece of good cozy enjoy it

Pot baked dishes

Pot baked dishes is a Beijing system of dishes, the main ingredient is pork and other ingredients, ingredients are flour, eggs and vegetables, seasoning salt, monosodium glutamate and chicken oil, etc., through the baking, braising made.

Fried enema

Fried enema is a kind of traditional snack unique to old Beijing, belonging to the Beijing cuisine, the enema of Fuxingju in the Qing Dynasty during the reign of Emperor Guangxu was famous in the capital, and the owner of Fuxingju was called "enema Pu", and legend says that the enema made by the emperor Cixi was liked by her. Fried enema must first molded enema slices, fried in a cake pan until both sides of the bubbling crispy, that is, take out and pour a good mix of salt water and garlic sauce while hot to eat. As the saying goes, "Food is the key to a people's life", and a civilization is nourished by one side of the land and one side of the water. Qingyun Da Xi? Sanba Seat? It used to be the first choice of Beijing officials and dignitaries during the Ming and Qing Dynasties and the Republic of China period. Qingyun Da Xizi (青云大席) Three Eight Seats Focusing on the quality of food and drink, the restaurant insists on starting from the source of ingredients, selecting famous and excellent raw materials of high quality for processing; paying close attention to the cooking process, preserving the traditional production process and maintaining the traditional color, aroma, taste and shape. Generally include: four big pieces, eight cold dishes, eight hot dishes, four rice dishes, *** 24 dishes.