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What gourmet restaurants are there in Qingdao that you must go to?
Chunhelou restaurant
As a century-old brand on Zhongshan Road, Chunhelou Hotel must have a high reputation. The dishes in the hotel are mainly Shandong cuisine, and the restaurant design is quite antique. The hotel has many specialties, such as fried liver, pieces of fried pork liver mixed with delicious sauce; Jiaodong cuisine, with more than ten kinds of vegetables and mustard, is a particularly unforgettable taste; Crispy chicken with crisp skin and fresh inside; Garlic paste stings the skin, and fresh jellyfish produced in coastal cities are mixed with garlic paste and juice, which is crisp and juicy.
Chuange fish dumplings
Chuange fish dumplings are a traditional food from Jiaodong, specializing in seafood dumplings. As the first sub-brand of China jiaozi, boat songs and fish dumplings are a must for everyone who travels to Qingdao? Qingdao food city business card? .
Fish jiaozi is a special food along the coast of Jiaodong Peninsula, and jiaozi has always been a traditional food in China and a symbol of reunion. Fishermen living by the sea mainly live on fish and seafood, and it is their tradition to pack seafood from jiaozi to jiaozi. Fish jiaozi chopped fresh seafood into fine mud and wrapped it in dumpling skin. The skin is thin and stuffed, and it tastes delicious. It has always been the representative of Jiaodong cuisine.
Later, the boat songs and fish dumplings gradually developed, forming a unique marine flavor food among many categories in jiaozi, and gradually entered the public's field of vision.
Wanhechun ribs rice
Wanhechun ribs rice was founded in 1980s, which is an enterprise integrating catering, food processing and distribution. The ribs casserole rice produced in this shop is a local specialty in Qingdao. Originally initiated by Mr. Wang Shihe, the founder of Wanhechun. After years of research and repeated practice, today's famous shops have gradually formed? Wanhechun ribs-rice
Wanhechun ribs rice has strict selection of materials and fine production. It constantly injects new era flavor into the traditional production process. Rice is soft, glutinous, crispy and juicy, which makes people want to stop eating it. It has been selected as a special snack in Qingdao by Qingdao people.
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