Traditional Culture Encyclopedia - Traditional stories - Introduce the English composition of candied haws.

Introduce the English composition of candied haws.

Sugar-Coated Berry is also called sugar gourd, Tianjin is also called sugar duner, and Fengyang is called sugar ball.

Sugar-coated haws are also called sugar-coated haws, which are also called sugar duner in Tianjin and sugar balls in Fengyang, Anhui. )

Sugar-Coated Berry is a traditional snack in China.

Sugar-coated haws are traditional snacks in China. )

It's a bunch of wild fruit, dipped in maltose, thin and thin, and it will soon harden when it meets the wind.

(that is, string wild fruits with bamboo sticks and dip them in malt syrup, which will soon harden in the wind. )

A common snack in northern China in winter, usually made of hawthorn skewers.

A common snack in northern winter, usually made of hawthorn, is thin and hard, sour and sweet, and very cold. )

Sugar-Coated Berry has the effects of appetizing, caring skin, increasing intelligence, relieving fatigue and clearing away heat.

Sugar-coated haws have the functions of appetizing, caring skin, increasing intelligence, eliminating fatigue and clearing away heat. )

Extended data

Origin of candied haws: The name of Emperor Song Guangzong is Zhao Dun, and the year number is "Shao Xi". During the reign of Shao Xi, Huang Guifei, the favorite of Song Guangzong, fell ill. She is sallow and emaciated, and she doesn't think about eating or drinking. The doctor used many expensive drugs, but none of them worked. When the emperor saw that his beloved princess was getting haggard, he was also sad all day. In the end, I had no choice but to post a list of medical treatment.

A quack revealed the list and entered the palace. Huang Guifei took her pulse and said, "As long as you use rock sugar and red fruits (that is, hawthorn), you should take five to ten tablets before meals every time, and you will be fine within half a month."

At first, everyone was dubious, but fortunately, this way of eating was also to the taste of the imperial concubine. After taking it in this way, the imperial concubine recovered as scheduled. The emperor was naturally overjoyed and began to frown. Later, this practice spread to the people, and the people strung it together and sold it, which became a sugar-coated gourd.

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