What is the permitted use of rice flour in steamed meat?

Steamed meat in a rice flour is ground rice powder

steamed meat rice flour practice:?

Materials: rice

1, take the appropriate amount of rice with water 3 times, clean.

2, rice in a vegetable basket to control the water, about 40 minutes.

3, after 40 minutes to take a small amount of rice, placed on a cutting board. Use a rolling pin to roll it back and forth into small grains.

4, to fine grains, you can use the rolling pin for a little longer.

5, rolling pin rolled rice flour into the frying pan, do not need to add anything, stir fry on low heat until golden, as long as it is not paste can be.

6, fry a few minutes of rice to become slightly yellow on the fire, not used up to put the plastic box can be, the next time at any time mixed into the meat can be steamed.