Ribs and lotus root soup

Accessories: green onion, ginger

Seasoning: salt, oil, pepper, chicken essence

Method 1

1, cut the lotus root into the same size as the ribs of the block, green onion cut into segments, ginger cut into thick slices;

2, sit in a pot of hot water into the spare ribs, the water boiled skimming the blood froth and fish out of the ribs;

3, sit in a casserole dish, put in ribs, onion, ginger and water with low heat for 30 minutes to cook, add a little pepper before leaving the pot. casserole into the ribs, green onions, ginger, water and cook on low heat for 30 minutes, add lotus root, salt and cook on low heat for 30 minutes, put a little pepper before leaving the pot can be.

Ribs and lotus root soup two

Raw materials: 500 grams of ribs,

Ribs and lotus root soup pictures (19) lotus root 300 grams.　

Practice:

1, spare ribs cut into small sections, wash, blanch;

2, blanch, wash, put into the pot add ginger 5 grams, 5 grams of green onions;

3, and then add 300 grams of lotus root cut into hobnail pieces, cook on a low fire for 1 hour,

Spare ribs and lotus root soup other series (14 pictures) I used a slow cooker for 3 hours, and finally Put some pepper, salt seasoning can be.

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