What dishes are there in western food?

It is universally acknowledged that French cuisine is one of the most famous cuisines in the world. Its delicate taste, delicious sauce and gorgeous tableware can be called an art.

French cuisine has a wide selection of materials, fresh materials, fine processing, exquisite cooking, delicious taste and diverse colors. Pay attention to fast food when cooking, and take "semi-cooked and tender" as the dish feature. For example, beef and mutton are only cooked five or six times, and roast duck is eaten when it is nearly three or four times ripe. In addition, when cooking, you should pay attention to different dishes and season them with different wines.

Famous French dishes include Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on.

Second, British cuisine

The choice of ingredients in British cuisine is relatively simple. Although it is an island country with a vast sea area, due to geographical and natural conditions, the fishing grounds are not very good, so the British do not pay attention to eating seafood. When choosing the ingredients of British cuisine, they choose meat, seafood and vegetables, and pay attention to freshness and originality in cooking, so they use less oil, spices and wine. Salt, pepper, soy sauce, vinegar, mustard, tomato sauce and other condiments are mostly placed on the table for guests to choose from.

The famous dishes of British cuisine are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted lamb saddle, winter solstice pudding, Meiji steak and so on. At the same time, fish and chips are the most familiar English foods.

Third, Italian food.

Italian cuisine originated from the court of ancient Rome and has a strong food charm in Florence during the Renaissance. Known as the "mother of European cooking", it enjoys a high reputation in the world. Italian food is characterized by its original flavor and rich flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing.

Italy's famous dishes are: macaroni and vegetable soup, _ wonton, cheese _ macaroni, macaroni with minced meat, pizza and so on.

Fourth, American food.

American cuisine is developed on the basis of British cuisine, and at the same time, it combines the cooking essence of India, France, Italy, Germany and other countries, eclectic, forming its own unique style.

Americans don't have high demands on diet, as long as they are nutritious and original. But the requirements for meat quality are very high. For example, lobster roast beef tenderloin, choose Angus beef in the United States. Only medium-cooked beef has wonderful beef juice.

The famous dishes of American cuisine are: roast turkey, roast orange duck, American steak, apple salad, pancakes with sugar sauce and so on. Pie is the main dish of American food.

Verb (abbreviation for verb) Russian cuisine

There are many kinds of ingredients in russian cuisine, which are very simple to make, and oily and heavy. This dish prefers meat and fish as ingredients. The taste is strong, but the method is simple. Among the six major cuisines, it is the only one that needs to be completely cooked. The more famous dishes are caviar and so on.

The famous dishes of Russian cuisine are: assorted cold cuts, Luo Songtang, caviar, sour cucumber soup, cold apple soup, fish buns, chicken rolls with butter and so on.

Sixth, German cuisine

The German nation is a direct descendant of the Germans, and its sideline character is bold and fierce. In terms of diet, it likes to eat large pieces of meat and big bowls of wine, but with the changes of the times, it has undergone great changes. Germans don't pay attention to diet. They like to eat fruits, cheese, sausages, pickles, potatoes and so on. They don't want glitz, but they want affordable nutrition. They first invented self-help fast food.

Traditional dishes: vegetable salad, fresh mushroom soup, fish steak, etc.