Formula of mixed vegetable juice

Several simple juicing methods for miscellaneous vegetables;

Ingredients: 500 grams of white vinegar, 300 grams of sliced sugar, 25 grams of refined salt, 50 grams of tomato juice, a small amount of garlic paste and a small amount of hot sauce.

1, put the wok on medium heat;

2. After the pot is hot, add 500 grams of white vinegar and 300 grams of sugar;

3. After heating until the sugar is dissolved, add 25 grams of refined salt, 50 grams of tomato juice and a small amount of garlic paste and hot sauce;

4. Stir the materials in the pot evenly.

Stir-fry scallion and ginger and garlic in an oil pan until they are 80% cooked, add coriander and shallots, add sesame sauce, vinegar and ground sesame oil, and finally add a little soy sauce.