How to make Yongchun white bread?

Bai Kui, called "white shell" in Minnan dialect, is a traditional special food in Yongchun. It is as famous as soft-shelled turtle, jujube, orange cake and kumquat and has been handed down from family for more than 300 years. Yongchun White House is round, uniform in specifications, white in texture and similar in size and shape to silver dollar, so it is also called "silver". Although it is sweet and salty at will, in summer, people prefer to add sugar to make sweet soup, and the white cakes at the entrance are smooth and tender with unique flavor.

Baijia's workmanship is exquisite, except for polishing, the whole process can only be made by hand. There are ten processes in making white koji, which are washing, soaking, grinding, hanging, pressing, grinding, making, soaking, releasing and fermenting.

The cooking method of white bread is also very special. What most people know is white bread sweet soup. The following is how to make sweet soup with white bread.

Composition:

White bread, rock sugar or honey?

Cooking method:

Put enough water in the pot and bring the water to a boil.

When the water is boiling, soak the white bread in cold water for two minutes until it is completely soaked.

After the water is boiled, put the white bread into the pot one by one (remember: don't stir).

Wait a few minutes, the white bread will emerge, and it will be cooked at this time.

Taste:

Cold and sweet, Q-bomb tender and smooth, with a faint bouquet.

In the hot summer, eat a bowl of sweet white bread with sugar to quench your thirst.

Today, I would also like to recommend a cooking method, that is, stir-frying white rice crust. I believe many people know how to stir-fry ginkgo, but they don't know how to stir-fry crispy rice.

The practice of frying white bread

Composition:

White clam, shrimp, dried oyster, mushroom, lean meat, bamboo shoots, shredded radish, onion, chopped green onion, salt, soy sauce, chicken essence.

Cooking method:

Heat the oil pan, add onion and oil, and stir-fry onion oil.

When the onion is fried until golden brown, add shrimp and oyster sauce and stir-fry for two minutes.

Add mushrooms and lean meat and stir-fry for two minutes.

Add bamboo shoots and shredded radish and stir-fry for two minutes.

Pick up the white bread cooked in hot water and stir-fry it in the pot. Add salt, soy sauce and chicken essence in turn.

Stir-fry for another two minutes, and a rich and delicious dish will be ready.

Taste:

The color is delicious, the fragrance of rice and wine is mixed with the aroma of various ingredients, the layers are very rich, the taste is soft, smooth and tender, and the taste is full of chewiness.