Correct pickling method of green garlic

The correct pickling method of green garlic is as follows:

Tools/materials: garlic, water, chopping block, knife, glass bottle, soy sauce, sugar, rice vinegar.

1. Prepare 2 kg of purple garlic first, peel the garlic first, put it all together after peeling, and then wash it with clear water. After washing, be sure to completely dry the water on the surface of garlic.

2. Pour all the garlic on the chopping block, and then cut off the root of each garlic with a knife.

After all the treatments, we can put these garlic into the glass bottle. Remember to clean and disinfect garlic bottles in advance.

4. Add soy sauce, sugar and rice vinegar to the pot, bring it to a boil, stir while cooking, and turn off the fire immediately after boiling.

5. Let it cool for 5 minutes, then pour it into a glass bottle filled with garlic while it is hot. After pouring, tighten the bottle cap while it is hot.

6. Looking back a week later, the garlic soaked in vinegar has turned green all over, like jade and jasper. At this time we can unscrew the bottle cap and pour it out.