What do snacks include?

Dim sum ☆ Ruyi fritters ☆ Shanghai spring rolls ☆ Soft fried cabbage rolls ☆ Pumpkin cakes ☆ Crispy chopped green onion cakes ☆ Egg cakes ☆ Flower steamed buns with water ☆ Huimian Noodles ☆ old beijing pimple soup dim sum is said to be the general of the Eastern Jin Dynasty. He was very moved when he saw the soldiers fighting bloody battles day and night. He immediately ordered people to bake delicious cakes that the people loved, and sent people to the front to show his "small heart". Since then, the name "dim sum" has spread and continues to this day. Textual research on "dim sum" Looking back at Zhang Si's "Tu Feng Liu" Volume 6 "Dim sum" article says: Dim sum is called dim sum. See Wu Zengman's Lu. After Tang Zheng stayed in Jianghuai, his family prepared breakfast for his wife. The wife said that his brother said, "I haven't finished my makeup yet, so I can have a snack." As can be seen from the text, dim sum also refers to breakfast in ancient times. The same book also quoted Hui Zhou's "North Garden Record" as saying: "After washing persimmons, dessert has arrived." Later, it was explained that dim sum is steamed bread, wonton, steamed stuffed bun and so on. It was named in the Tang Dynasty. As for a person who eats tea, according to local records: "Dry snacks are called tea eaters. See Zhao:' Fu worships the door in advance, writes three lines of wine, drinks big soft fat and small soft fat, such as China cooler, honey cake, and people drink tea.' "From the literature, dim sum and tea are different in nature, but they have long been confused. According to my investigation, dim sum in the north is ancient in history, while the history in the south is new. There may be a legacy of the Tang and Song Dynasties in ancient times, but the new one is only in the middle of the Ming Dynasty. There are two commonly used words on the signboard of the snack shop, and I want to borrow them here. It seems quite appropriate. The north can be called "official tea" and the south is "fine lake". -Zhou Zuoren's "North-South Dim Sum" Saqima, which is a traditional pastry of Manchu people from snacks to big dim sum, was called "Manchurian Bobo" by the older generation, and some people translated it into Chinese, calling it "sugar bag or golden cake", but most people still like to call it Saqima! Chef's quick words: kill the rider! There is an interesting story about the origin of this kind of dim sum: It is said that there was a Manchu general working in Guangzhou in the Qing Dynasty, surnamed Sa, who loved to ride horses and hunt, and he had to eat dim sum after every hunting, so it can't be repeated! On one occasion, before going out hunting, General Sa specially ordered the chef to "bring something new". If he can't satisfy him, he is ready to go home and eat by himself! The chef in charge of snacks was naturally nervous when he heard this. When he was away, he fried the snacks stained with egg liquid! Just then, the general urged for snacks again, and the chef became angry and cursed: "Kill that rider!" " "Only in a hurry to set out snacks. I didn't expect General Sa to be quite satisfied after eating it. When asked about the name of this snack, the chef was surprised and immediately replied: "Kill the horse! The general heard that he was riding a horse. It is also wonderful to say that his surname is Sa, and he loves riding horses. He even praised him, so he was named Sa Qima. Mix the sugar while it is hot, and the taste will soften! Master Liu Zhenan, the chef of Migo Bakery who demonstrated this snack for us, said that the action of mixing sugar is the most critical step in making Sachima. Just fried dough must be mixed with sugar while it is hot, otherwise the dough will be brittle when it is cold, and it will be brittle when mixed with sugar, but it will not be brittle when eaten!