How to make traditional fragrant glutinous pulp, how to make traditional fragrant glutinous pulp

How to make traditional glutinous rice?

Soak the glutinous rice and mushrooms in water in advance for about 2 hours

After soaking, put the glutinous rice into a pressure cooker or rice cooker Be careful not to add too much water when cooking. If the glutinous rice becomes wet, the grains will stick together, which will have a great impact on the taste.

Put in an appropriate amount of oil. After the oil is hot, add the minced meat first, and then Add green beans, corn, radish, stir-fry for a while, add mushrooms and continue stir-frying, then add old wine, salt and sugar

Put the cooked glutinous rice into the pot and stir-fry together until evenly distributed. Pot