How to mix noodles with Tujia sauce cake

Due to the different tastes in different regions of China, there are many traditional practices of sauce-flavored cakes, such as Enshi sauce-flavored cakes and local sauce-flavored cakes. Every taste has a different style. Sauce pancake is a well-known staple food, also known as? Chinese pizza? . I miss the sauce-flavored cake sold by my aunt at the school gate when I was a child. Today, I will share with you a method of making a sauce-flavored cake. There are also some exquisite ways to make sauce cakes and noodles. First, we prepare a basin and pour in 300g flour. It must be remembered here that flour should be divided into two parts, each 150g. First, the flour should be kneaded with boiling water, then the dough should be kneaded with cold water and the other half of the flour. After all, hot and cold dough must be mixed together to continue kneading. The purpose of this is to make the sauce-flavored cakes softer when baking, so that they will not be very sticky. After kneading, seal it with plastic wrap and wait for it to wake up for half an hour. In the process of sobering up, we can prepare the sauce in the sauce-flavored cake first. First, prepare a small bowl, and put it in turn: two spoonfuls of Pixian bean paste, two spoonfuls of bean paste, one spoonful of oyster sauce, and appropriate amount of tomato sauce. If you like slightly sweet sauce-flavored cakes, you can add some tomato sauce and appropriate amount of sugar. Then start stirring evenly. Then heat the oil in the pot, pour the prepared sauce into the pot, and stir-fry with low heat. You can choose to add a big star to taste. Of course, you can choose not to let go. The sauce is ready and the noodles should be almost awake. Take out the dough and roll it into a circle, then sprinkle some flour to prevent it from sticking to the panel. Roll into a circle, roll into a stick, roll into a circle with a stick, and roll into a cake with a rolling pin. This is to make the sauce-flavored cake more layered. Then put it in a pot and bake it. When the cake begins to swell and golden, put the prepared sauce, sprinkle all the chopped green onion, cut it with a knife and serve it on a plate.