The practice of Lanzhou egg soup

Two eggs

A handful of medlar

Three tablespoons of fermented wine

How to make egg mash soup?

Every time you eat it, you only need to scoop out a part of the wine yourself. The difference with Southern Winery is that we have more you and less water. The taste will be stronger.

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Divide the egg in half.

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Wash a handful of medlar for later use. This is the only thing left at home, so it's a little missing. )

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Put mashed potatoes in a pot and add water to boil. If you like to eat thin, you can add more water (if you are making milk puree, change the water into milk and put a little baking soda). A little oh ~)

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After the water boils, add the egg mixture. Stir the egg mixture.

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Add medlar and mix well.

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skill

1. My wine is sweet, so there is no sugar. Friends who like to eat sweet can add sugar in moderation.

2. If there are cooked black sesame seeds, raisins and cooked peanuts at home; You can put it in a bowl after cooking.

3. Authentic milk egg paste is to use milk instead of water. Add a little baking soda. Remember, a little baking soda. Be sure to put it, or the milk will bloom.