What is tempeh? How to make it at home?

The tempeh believe that many people know, but also will do at home, good tempeh used to cook especially delicious, The tempeh is steamed or boiled with soybeans or black beans, after fermentation and become , very tasty, do it yourself at home, the production is simple but also tasty, our family every year do do do a little bit of tempeh.

The tempeh is the traditional characteristics of soybean seasoning, very tasty, can be made into a lot of food, tempeh fish, tempeh steamed pork, tempeh steamed pork ribs, you can also use tempeh fried a variety of dishes, rich flavor, very tasty, we are here is also a lot of people like to make their own tempeh at home, the production is simple but also very tasty, hygiene and also rest assured, the following to share the tempeh what is it, and how to make tempeh. How to do tempeh.

a, what is tempeh

Tempeh believe that many people know, because in our daily lives often used, whether it is fried vegetables or steamed all kinds of meat, are very tasty, but also some people do not know what is tempeh, tempeh is to soybean or black beans as the main raw material, the use of varicose molds or bacterial protease, the role of the proteins in the decomposition of soybeans out, add salt, white wine, etc., fermentation made, tempeh is also a lot of kinds, salted tempeh, dry tempeh, water tempeh and so on.

Second, the production of tempeh steps

1, the preparation of ingredients: soybeans, salt, pepper, chili pepper

2, we here at home will grow a little bit of soybeans, soybeans to do tempeh with their own homegrown more fragrant, do not have to go to the supermarket to buy soybeans, soybeans, pick a little bit of the inside of the bad, rotten, pick it out.

3, selected soybeans to be soaked in warm water for one night, soaked, washed, fished out and put in a leaky sieve to dry out the water, prepare a large pot, the pot add enough water.

4, the soybean cool water under the pot to cook, cover the lid, high heat to boil, boil after turning small fire to cook seven or eight hours, has been cooking until the water and the color of soybeans have become very yellow before you can.

5, soybean boiled after fishing out, drain the water, the soybean while hot with gauze, we are here with grain grass to ferment, no can also use clothes, cotton wool, prepare a basket, the grain grass evenly spread in the frame.

6, put the package of soybeans in, above and then covered with grass, above can be covered with a do not want a cotton shirt, winter is too cold, can be put into the house inside the fermentation, the weather is cold to ferment about six days, the weather is warm to ferment four or five days can be.

7, fermented beans sticky still pulling silk, put the tempeh in the sieve, add salt, do not add too much, too salty is not good, and then add pepper, chili powder, stirring evenly, sunshine for a day or two on it, with a clean jar to store it.