What are the specialties of Zhanjiang?

1, wooden leaf folder

Wooden leaf folder is the top and bottom of the two leaves wrapped around a small stuffed glutinous rice dumplings, it is said that the general use of wooden pineapple leaves or banana leaves, the locals call it yé. street store can be bought.

2, roast pigeon

Zhanjiang people love pigeon meat, whether roasted or in soup. In the night market, roast pigeon is very common, the price is about 10 yuan 1. Roasted pigeon is crispy and the meat is smooth and tender.

3, sugarcane

As the country's largest producer of sugarcane, you can't come to Zhanjiang without trying its sugarcane. Whether you buy a section of sugarcane on the street and nibble on it as you walk by, or choose to taste a cup of freshly squeezed sugarcane juice, it's a good choice.

4, Hongjiang orange

Hongjiang orange is characterized by large fruit, thin skin, orange-red flesh, bright, tender, juicy, sweet and sour. Hong Jiang oranges are famous both at home and abroad, and have been listed as the best fruit for national feasts, with the name of "King of Fruit".

5, crab

Crab is a common dish on the table in Zhanjiang, where the crab meat thick. Produced all along the coast, mainly green crabs, flower crabs. High-quality green crabs called cream crabs, including Donghai Min'an and Wuchuan Zhiliao produced cream crabs for its paste yellow, fat and tender, beautiful taste and famous. Flower crabs are also inexpensive.

6, sandworm

Sandworm cool but not tough, first-class taste, and jellyfish flavor is similar but more changes. There are many different recipes for sandworms, including white burnt, steamed, sandworm soup, and sandworm squash casserole. Whether the sandworms are boiled, boiled, steamed, or stir-fried with squash, green onion and garlic, the meat is crispy, sweet and crispy. Zhanjiang locals prefer to use sandworms to cook porridge, with sandworms cooked porridge will have a kind of natural sweetness.

7, oysters

Zhanjiang's oysters, fresh flavor, the head is not necessarily very large, bite down on the meat is tight and elastic, sweet and sweet mouth and cheap. In practice, the most common is charcoal grilled, in addition to steam, boil and other practices. But charcoal grilling is the easiest and most popular.

8, white cut chicken

White cut chicken skin smooth meat, light and delicious. It is one of the most common Cantonese chicken dishes and belongs to the category of dipped chicken. Characterized by its simple production, just cooked and not rotten, without adding ingredients to maintain the original flavor.