What vegetables are good to grow in a farmyard (what vegetables are good to grow in a rural yard)

It is good to plant kidney beans, cowpeas, small tomatoes, luffa, leeks, cucumbers and green onions in the yard of your hometown in rural areas. Among them, kidney beans can be planted twice a year, including summer beans and autumn beans. Summer beans are sown in mid-April and can be harvested continuously from June to July. Planting green onions is very simple. Water first and then plant the seedlings for 3 days to slow down the seedlings. Afterwards, pay attention to the soil condition and water appropriately and cultivate the soil.

What vegetables are best to grow in your own yard

The yards of your hometown in rural areas are generally very spacious and suitable for growing a variety of vegetables, but there are pros and cons.

With too many varieties, pests and diseases may be transmitted. On the other hand, the lighting and ventilation environment, and whether there are trees in the yard, these factors directly interfere with the growth of vegetables.

If you don’t have these factors and the yard is very spacious, just plant some vegetables that you usually eat, because you don’t expect much money for the vegetables in the yard.

1. Kidney beans and cowpeas

Kidney beans can be planted twice a year, including summer beans and autumn beans. Summer beans are sown in mid-April and can be harvested continuously from June to July.

2. Small tomatoes

Small tomatoes are also called cherry tomatoes. They are rich in vitamin C and are rich in nutrients.

Small tomatoes are very high-yielding vegetables that take a long time to harvest. There are two kinds of red and yellow that can be planted together. They are very beautiful and will give you a feeling of success when harvesting.

3. Luffa

Luffa can be planted in late May and harvested from August to October.

Luffa has strong drought resistance and its leaves are not easy to burn. Water it once a day and apply fertilizer once every 10 days. When the melon seedling grows to more than 3 meters long, it needs to be topped. It is not easy to have many side branches, which is helpful to increase the fruit setting rate. Wagyu type quality.

4. Leeks

Leeks are indispensable in small vegetable gardens, and they can be harvested continuously in one planting. In July, leeks will "rest", so harvesting should be reduced at this time, etc. When the weather cools down, it starts to grow again, and you can still harvest several crops until late autumn. Leeks are more fragrant in spring and autumn.

5. Cucumbers

Cucumbers should be eaten every day, and the ones you grow yourself will taste better. If you have a small vegetable garden, you must plant two racks of cucumbers. They can be planted in spring and summer. They can be planted every spring. Plant in April, and plant autumn cucumbers immediately after pulling out the seedlings in July, so there are always cucumbers to eat.

6. Green onions

Green onions can be eaten cold, stir-fried, or eaten raw. They are indispensable every day. Without them, is there something missing on the table? Plus it tastes great. It's so beautiful.

Planting green onions is very simple. Water first and then plant the seedlings for 3 days to slow down the seedlings. Afterwards, pay attention to the soil condition and water appropriately and cultivate the soil.