Tofu stew in northeast China

Talk about the practice of home-made tofu. The hot sauce used to make home-made tofu is not limited to home-made hot sauce, but usually home-made garlic hot sauce and Laoganma hot sauce. Except for old tofu and green pepper, other ingredients of this dish can be changed according to needs and tastes. The imported seasoning for home cooking has reached the stage of "burning if you want", which can change with the change of raw materials. Home-cooked tofu is certainly one of the home-cooked dishes. The following is a complete collection of practices for stewing tofu in Northeast China. Welcome to read and study, I hope it will help you.

The practice of tofu in Northeast China;

Cut tofu into pieces and chopped green onion for later use (mother-in-law says it's best to make tofu sooner or later, so it's not fragile)

Leave the oil in the pot and add chopped green onion, sauce and water when the oil is hot.

Mix the bean curd brain in the sauce soup, add a little sugar and mix it with the sauce. You put too much sugar when you eat sugar ~

Exercise 2:

Slice the tofu and blanch it.

Wash the cabbage and separate the vegetable noodles from the leaves with a knife. The vegetable leaves are directly torn into several large pieces by hand.

Cut off the part near the root with a knife, divide it into two layers horizontally, and then slice each layer slightly with a knife, not too thin.

Cut vegetables and leaves are separated.

Turn the wok with vegetable oil and garlic slices, stir-fry the Chinese cabbage blocks, add a little salt, and stir-fry some water of the Chinese cabbage blocks.

Add the vegetable leaves and stir-fry twice.

Add the broth. If there is no stock, you can use 1/3 Le Jia thick soup package, and then add water and the remaining salt. Tofu is put into the pot and simmered. Don't take all the soup out of the pot for about eight minutes.

Exercise 3:

Main and auxiliary materials: tofu and sausage

Cut the tofu into small pieces.

Dice the sausage.

Hot oil, stir-fry chopped green onion.

Add the sausage and stir well.

Add tofu blocks.

Add appropriate amount of oyster sauce.

Turn the spoon upside down and stir well.

Add a proper amount of water and fire for 1-2 minutes.

Season with salt and collect juice at high temperature. Turn off the fire.

Take out the pan, put the plate on the table.