Traditional Culture Encyclopedia - Traditional stories - How to make China hamburgers?
How to make China hamburgers?
Method for making Laotongguan 1 Chinese hamburger
1 soak the meat in cold water for 4 hours, and suck up unnecessary blood (change fish tank water halfway)
2. Wrap the brand of seasoning materials for later use.
3 Pork belly boiled water into the pot, skimming off a small amount of white foam.
4 Add all seasonings (salt twice, 2g at first, 1 boil for 30min, and then put the rest).
Turn the heat down for about 2 hours.
6. Cooking is crisp, rotten and delicious.
The practice of Laotongguan No.2 Chinese hamburger
1 Mix wheat flour and yeast baking powder salt evenly, and then add warm water.
2 Knead into a batter with smooth skin and wake it for about 1 hour (cover it with a wet rag or a fresh-keeping bag).
Wake up until the batter is generally up and down.
After 4 minutes, brush a little oil on the surface to relax 15 minutes.
5. Rub the crispy batter into strips.
6 roll with a rolling pin.
7 Fold the patch.
Turn it over from one side.
9. Press the bottom end to make a cake blank.
10 relax the cake blank 10 minutes.
1 1 Roll the cake blank into round slices.
12 put the cake blank into the spicy griddle and bake for 2 minutes on each side, with the upper and lower tones as shown in the figure.
13 put the baked buns on the internet, bake them in an electric oven for 10 minutes, and take them off (fire at about 200 degrees).
14 minced Chinese hamburger and mixed with bone soup.
15, made in steamed bread.
In the content of the above article, we introduced in detail what is the old Tongguan Chinese hamburger. We know that Laotongguan Chinese hamburger is actually a special ingredient in Shaanxi Province. Laotongguan Chinese hamburger is not only beautiful but also delicious. In the last article, we explained in detail the two methods of pure old Tongguan Chinese hamburger, and we firmly believe that everyone has mastered it.
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