Over the bridge rice noodles tossed practices and recipes

1, half a pack of dry rice noodles, 2 lemons, red chili, minced ginger, 3 tomatoes, peanut brittle, cilantro, white sesame seeds, veggie ham, dried bamboo shoots juice, edamame.

2. Seasoning: salt, sugar, anise oil, pepper oil, herb oil, tofu milk juice, fruit vinegar.

3. Soak the rice noodles in water for 2 hours.

4. Boil 6 bowls of water, scald the rice noodles for 1 minute, then remove and drain.

5, half a bowl of fruit vinegar.

6, salt, sugar 1 tbsp each, ginger, chili a little, anise oil, pepper oil, grass, sesame oil 1 tbsp each, mix well and drizzle in the rice noodles.

7, and finally sprinkle with diced tomatoes, peanut brittle, shredded veggie ham, white sesame seeds and cilantro can be.