What pancakes do Beijingers have? Is there anything special?

Some people also call pancakes spring cakes. You may be unfamiliar with spring cakes, but we have all eaten them.

When eating Beijing roast duck, we always take a cake, put it in duck meat, onion and sauce, and then roll it up to eat. That cake is spring cake.

Beijing people can make pancakes very thin, and a catty can reach June 4th, so the taste at the entrance is also very good.

An article once said that a spring cake can be contracted to Beijingers in spring, summer, autumn and winter. In the early days, people used spring cakes to roll vegetables, or served them with various dishes, which was called "spring plate".

According to custom, beginning of spring wants to eat spring cakes that day, which is called "biting spring". Eating spring cakes means welcoming the Spring Festival and expecting a bumper harvest.