Disadvantages of traditional black tea

Black tea is a kind of post-fermented tea, which is unique to China and has a long history. Black tea is becoming a popular health care product in this city. In some meat-based regions and countries, black tea is an irreplaceable necessity for local residents. Let's take a look at the benefits of drinking black tea regularly.

Steps/methods help digestion, relieve greasy and stomach.

1, caffeine, vitamins, amino acids, phospholipids and so on. Black tea helps the human body to digest and regulate fat metabolism.

2. The stimulation of caffeine in black tea can improve the secretion of gastric juice, thus increasing appetite and helping digestion.

Japanese scholars have proved through scientific experiments that black tea has a strong function of relieving greasy and helping digestion, which is why meat eaters especially like this kind of tea.

4. Black tea can also improve the intestinal microbial environment and has the function of moistening the stomach. In China, there is a tradition of treating abdominal distension, dysentery and indigestion with old black tea.

Reduce blood fat, lose weight, soften human blood vessels, and prevent cardiovascular diseases.

1, high blood lipid content will make lipid deposit on the blood vessel wall, which will cause atherosclerosis and thrombosis.

2. Black tea has good effects of degrading fat, anticoagulation, promoting fibrinogen dissolution and significantly inhibiting platelet aggregation.

3. Black tea can lower blood pressure, soften blood vessels and prevent cardiovascular diseases.

Supplementing dietary nutrition

1. Black tea is rich in nutrients, mainly vitamins and minerals, as well as protein, amino acids and sugars.

Black tea is an irreplaceable necessity for northwest residents.

Note: black tea is called "slimming tea" by Koreans; Japanese people call it "beauty tea"; Ethnic minorities in northwest China are called "Xiaoshi Tea".

Black tea can relax the wall of blood vessels and increase the effective diameter of blood vessels, thus inhibiting the formation of atherosclerotic plaques on the inner wall of aorta and coronary artery.

For the residents in northwest China who live on beef, mutton and cheese and lack vegetables and fruits, drinking Hunan black tea for a long time is an important source of essential minerals and vitamins, so it is called the tea of life.