Where does Wuzhou boat porridge belong?

Speaking of boat porridge, it is one of the famous traditional snacks in Wuzhou. Wuzhou is known as the "water market", and many residents take boats as their rooms, so the service industry for boat people came into being, hence the name of this porridge. At first, it was mainly sold by boat people rocking boats in the river in the morning and evening, and later it was widely operated on river banks and land, and has been introduced to Beihai, Nanning and other places. Nowadays, boat porridge with very good workmanship is rare, not to mention it is sold in the river and can only be eaten in teahouses and hotels.

Boat porridge is mainly cooked with fresh river shrimp or fish fillets. Later, jellyfish, peanuts, floating skin and chopped green onion were added, and chicken and duck meat, lean meat and animal offal were also added, which was delicious. Traditional boat porridge is a famous food in Wuzhou. Recorded in CCTV, Zhujiang Film Studio and Guangxi Film Studio. The traditional boat porridge is rice porridge with barbecued pork, fish fillets, squid whiskers, floating skin, jellyfish, shredded eggs, fried peanuts, crispy and so on. Add appropriate amount of chopped green onion, coriander and shredded ginger. It tastes delicious, smooth and delicious, and it makes people drool.

The practice of boat porridge

Materials:

50 grams of barbecued pork, 50 grams of fish fillets, 50 grams of squid whiskers, 50 grams of floating skin, 50 grams of jellyfish skin, 50 grams of shredded eggs, 20 grams of fried peanut crisp eggs, appropriate amounts of chopped green onion, coriander and shredded ginger, and one pot of rice porridge.

Exercise:

1, take a small pot of rice porridge and heat it, then take a little of each material.

2. Season the porridge after it is boiled: add proper amount of salt, sugar and chicken essence, first add shredded ginger, barbecued pork, floating skin, squid whiskers and fish fillets, and roll for 5 minutes.

3. Add jellyfish skin and shredded eggs, roll for a while and turn off the heat.

4. Put chopped green onion and coriander at the bottom of the bowl.