How to drink Japanese Shochu?

Japanese people drink, usually divided into sake and shochu. Sake is generally 20 to 25 degrees, individual will reach 30 degrees. Okinawa's specialty sake called Awamori has a maximum of 50 degrees. Sake is usually drunk straight from the bottle without ice or water (it is usually refrigerated). Some people ask for it to be served hot. Shochu is usually served with ice and water or boiled water upon request. If you don't ask for it, it's usually a ratio of 3 wine to 7 water. You can also ask for more water or liquor. Shochu is categorized into rice, wheat, and taro according to the ingredients used to make it. Taro shochu is more popular nowadays. If you add water, you may ask for pickled dried plums or fresh lemon slices to be added. Hot sake is called asukan, and shochu with boiled water is called oyukari. Adding dried plums is called umeboshiri, and adding lemon slices is called remoneri. If you add nothing at all, it is called "roku" (ロック). In addition to the Japanese people often drink a lot of alcohol, not to list.

How to Drink Japanese Sake

Japanese people usually drink sake and shochu. Sake is generally 20 to 25 degrees, and some will go up to 30 degrees. Okinawa's specialty sake called Awamori has a maximum of 50 degrees. Sake is usually drunk straight from the bottle without ice or water (it is usually refrigerated). Some people ask for it to be served hot. Shochu is usually served with ice and water or boiled water upon request. If you don't ask for it, it's usually a ratio of 3 wine to 7 water. You can also ask for more water or liquor. Shochu is categorized into rice, wheat, and taro according to the ingredients used to make it. Taro shochu is more popular nowadays. If you add water, you may ask for pickled dried plums or fresh lemon slices to be added. Hot sake is called asugan, and shochu with boiled water is called oyukari. If you add dried plums, it is called umeboshiri, and if you add lemon slices, it is called remoneri. If you add nothing at all, it is called "roku" (ロック). There are many other types of sake that Japanese people drink, so I won't list them all. Let me add a few words about how to drink sake: Ginjyosu, Daiginjyosu, Junmai Ginjyosu, Junmai Daiginjyosu, etc. These are top-quality sakes, which are more expensive, and contain a lot of natural floral flavors. It should be served between 5 and 15 degrees Celsius or at room temperature. It should never be served at a higher temperature, as this spoils the nobility and elegance of ginjyosu. Junmai Sake, Special Junmai Sake, Honburi Sake, Special Honburi Sake, Normal Sake, and so on. Depending on your preference, you can drink it at room temperature or between 40 and 50 degrees Celsius. It can be served at room temperature, warmed up to 40-50 degrees Celsius, and served raw or cold at 5-15 degrees Celsius.

How to drink Japanese domestic sake

Sake is the most representative of Japan, it is made of high-quality rice and spring water from the mountains of Japan, and the degree is generally around 13-15 degrees, the color of the wine is transparent, and the taste has a sweet, spicy mouth. Kankou is known for its refreshingly clean and sweet flavor and light aroma, while Sinkou is known for its rich and flavorful aroma and taste. Compared with shochu, fruit punch, and foreign whisky, its biggest feature is a light flavor and clear, low degree, not easy to head, can be sipped slowly, a long aftertaste.

Sake can be drunk hot or cold. In the Japanese winter season, everyone will be hot sake to about 45 degrees Celsius, with a small porcelain bottle, while drinking and chatting, the wine is not easy to dissipate. In the summer, many young people like to drink cold sake, there are special cold sake utensils, made of glass, with a hole in the center of the concave, into the ice cubes, the wine into the water will not be mixed, but also to maintain a low temperature. For Japanese cuisine, sake is not only a good companion, but also has a more unusual effect; it removes the fishy flavor of fish, making the food taste more flavorful and tender.

There are various ways to drink sake, and the Japanese like to mix it with water. Nowadays, it is fashionable to drink various kinds of fruit juices with a small amount of shochu, depending on personal preference. Sake is more commonly drunk at formal ceremonial banquets. Men raise their cups and drink from them, while women hold their cups in their right hand and put their left hand underneath the cup to sip and savor.

In addition to drinking at izakaya and banquets, sake is also served at celebratory gatherings as a festive gift to cheer everyone up. In this case, the sake is served in large bottles, and everyone gathers in a circle and raises a wooden hammer to the mouth of the bottle at the same time.

Can you drink Japanese shochu directly

Yes, but the most common way to drink Japanese shochu is three ways: 1. heating water is called soup cut, 2. add ice and ice water, called ice cut, 3, only ice, called ロック. rock

How to drink Japanese shochu

What do you want to say is shochu? Japanese people drink shochu are generally watered down. There is also a hot water. I'm not sure if you're a fan of it, but I'm sure it's a good idea. People and people have different tastes

How to drink Japanese sake

Spillage to the wooden box of wine, the guests will pour again into the cup, drink it.

The wooden box is also clean.

This way of pouring sake is to show that the store is not cheap and serves its customers 120%.

What is the best shochu in Japan?

Kurokame shochu is very good.

What kind of shochu do they drink in Japan?

12 Top Japanese Sake Shochu 1. Kuro Musho Description: The most representative potato shochu, made from white potatoes, is one of the more popular items of shochu in Japan and is produced in Kagoshima. It is called "Kuro" because one of the ingredients is a black quartz. Drinking taste: Heavy and strong, drink it warm or with boiled water. Price: 1,000 yen 2. Makijiro Sake Description: The green leaf on the label is a plant unique to Kagoshima. It is also a potato shochu, and the leaves are just a trademark, with no real connection to the sake itself. Drinking taste: Mild flavor, tastes best with ice. Price: 1,300 yen 3. Torikai Sake Description: This is a rice shochu brewed with rice from Kumamoto Prefecture, and the name "Torikai" is the last name of the brewery's founder. The production process is relatively complicated because of its fruity flavor, and it won a gold medal at the 1996 International Tasting. Drinking taste: Aromatic, soft and refreshing, with an apple flavor, making it more suitable for women. Guide price: 1,300 yen. 4. Buckwheat Monk Sake Description: Brewed with buckwheat, although it is a minor character in the sake, it is a higher level of shochu. 7 to 8 years of storage time, originating in Kagoshima, Japan, the label design is relatively old, made by imitation of the old process, with ancient handmade washi paper as the label material. Drinking taste: no sweetness, crisp and soft, 25 degrees of alcohol, serve at low temperature with ice or ice water. Guide price: 1,000 yen. 5. Tokuso Description: Distilled at atmospheric pressure and made from barley in the traditional way, Tokuso is produced in Oita Prefecture, Japan, and has a slightly higher degree of alcohol content. The name "Tsunezo" is the name of the founder of the distillery, which has a history of 150 years. Drinking Taste: It has a strong taste and is a bit strong at 27 degrees alcohol. Price: 1,000 yen 6. Beckoning Cat Sake Description: This is an ale shochu, produced in Oita Prefecture, Japan. Because of its cute cat shape, it is often used as a gift by Japanese people, and it is said that this shape fully reflects the preferences of the brewery owner's wife. Drinking taste: Light and easy to drink, can be mixed with soft drinks or fruit juices. Guide price: 2,500 yen. Sake 1. Ryuume Sake Description: Produced in Oita Prefecture, Japan, using ancient brewing techniques, packaging design is also very retro, the rope above the bottle is easy to go out and hit the bottle when the handheld convenient, belonging to the mid-range of the sake. Drinking taste: Slightly spicy, often drunk with meals, best served hot. Price: 2,000 yen 2. Hakuryu Sake Description: Produced in Niigata Prefecture, Japan, this is a region specializing in the production of sake, and it is a medium-grade, 15-degree-alcohol brew. Hakuryu is also a brand with a label pattern that mimics the shape of a Chinese dragon. Taste: Sweet and slightly spicy, served with a meal, hot or cold. Guide price: 1,000 yen. 3. Van Sake Description: The most expensive Japanese sake, produced in Fukui Prefecture for the Emperor's enjoyment, with very low production. The raw material is rice from Yamada Nishiki, and only 30% of the inner part of each rice is used in the production, hand-brewed, stored at -8 degrees Celsius for 5 years, well-packaged, and used for state banquets. Drinking taste: Sweet and soft flavor, low temperature drinking. Price: 15,000 yen. 4. Zaoji Wine Description: Produced in Fukushima Prefecture, Japan, the production process is very special, the brewing of the wine to listen to music, that is, playing classical music on the side of the barrel, this method has been proved by Japanese scientists to be effective, **** there are six colors of the bottle. Drinking taste: Fruit flavors, light and soft, 15 degrees alcohol. Guide price: 1,000 yen. 5. Tsurugi Sake Description: Produced in Uonuma, Niigata Prefecture, Japan, the single product sells very well in Japan. Because the local rice is the best in Japan and the climate is very cold, Tsuru-age naturally belongs to the category of high-grade sake. Drinking taste: Fruit flavors, drink at low temperatures, but do not drink with ice. Guide price: 1,500 yen. 6. Dushi Ginjyosu Sake Description: The highest grade of Daiginjyo, produced by Ippenyosu, this brand also produces a number of other different grades of sake or plum wine, and has a special way of opening the bottle that is embellished with a metal clasp. Drinking Taste: Slightly higher proof, fruity and full-bodied. Guide price: 5,000 yen. 1 yen = 0.068 Renminbi

How to drink Japanese sake

Sake heated, the best taste

How to operate the Japanese sake warm

Warm drink strong iced refreshing ---- Sake drinking temperature

Because the sake is the active alcohol, so the Japanese sake in drinking, the different types of wine will be with the temperature of the performance of the slight difference, so that its quality, aroma, flavor, and taste of the sake, and the temperature of the wine. The temperature at which the sake is consumed varies slightly from one type of sake to another, resulting in complex changes in the quality, aroma, and taste of the sake. Generally speaking, the drinking temperature of sake is not only cold and warm, but also other suitable temperatures, which range from 5℃ to 55℃, each with a different temperature band: Kaoru: 10~16℃, with warmth can also be used to make the flavor of sweet and sour balance.

Sharp wines: the temperature band is narrower between 6 and 10℃ or close to the ice temperature.

Cooked wine: suitable for drinking at 7~25℃.

Alcoholic wines: the widest temperature range is from 10 to 45℃, so you can choose the right temperature according to your preference and the nature of the wine.

Ordinary wine: suitable for room temperature or warm drinking, at about 50 ℃, the best balance of taste and flavor.

Ordinary wines: suitable for room temperature or warm drinking.