Correct way to open red wine with bottle opener

The correct way to open red wine with a bottle opener is as follows:

First, ordinary spiral bottle opener

Take off the red wine tin foil and seal it. Align the auger with the center of the cork and rotate vertically downward. Turn until there is only one turn left in the auger. Hold the red wine tightly, turn the rotatable sleeve with the other hand, and the cork will come out with the screw.

Second, seahorse knife bottle opener

Open the seahorse knife and cut the tin foil along the boss. Align the auger with the center of the cork and rotate vertically downward. Turn until there is only one turn left in the auger. Plug the bottle mouth with the first section of the bottle opener, lift the handle upwards, and then change the second section to continue lifting upwards, and more than half of the cork will come out, and it can be pulled out with a gentle shake.

Third, the electric bottle opener

Take off the red wine tin foil and seal it. Insert the air needle from the middle of the cork. Hold down the cork drill key until the cork is automatically pulled out. Press the back button of the bottle opener continuously, and the cork will automatically fall off.

Four. Ah-so the bottle opener

Remove the red wine tin foil seal and slowly insert the long metal sheet between the glass wall of the bottle mouth and the cork. Insert the short metal sheet into the bottle mouth. Shake the handle, and after clamping, the two pieces of metal can be pulled out.

Brief introduction of bottle opener:

Bottle openers include ordinary plastic bottle openers, wine knives, European bottle openers, T-shaped bottle openers, alloy bottle openers, vacuum bottle openers, electric bottle openers, desktop bottle openers, wall-mounted bottle openers and mini bottle openers.

In barolo, there is a bottle opener museum. This bottle opener museum has a collection of 500 bottle openers from all over the world since the18th century.