What is Xue Meiniang's practice and required materials?

Ingredients:120g glutinous rice flour, 40g corn starch, 200g milk, 60g sugar, 20g hot water and 25g butter.

Accessories: 200 grams of whipped cream, 20 grams of fine sugar, Oreo biscuits, mango.

Xue Meiniang's practice:

1. Add glutinous rice flour and corn starch to one bowl and sugar, hot water and milk to the other bowl.

2. Stir well together.

Step 3 steam.

4. After scalding, add butter and knead well.

5. Divide into small portions and roll them into skins.

6, wrapped in whipped cream, covered with biscuits or fruit meat.

7. After the mouth is put away, the surface is covered with a layer of cooked glutinous rice flour.