Steamed rice cake traditional steamed rice cake practice

1, materials: a bowl of red dates, yellow corn flour 500 grams.

2, red dates first pick out the bad, cracked.

3, water rinse off the surface of the sediment.

4, steamer pot of water, boil, will be red dates into, blanch for a minute, fish out the water.

5, corn flour into the dates, stirring well, the surface of the dates coated with corn flour.

6, slowly add warm water, using the above stirring way, its dry powder stirring wet. (Use about 40 degrees of warm water, do not knead).

7, until all are wet, no dry powder until. Do not over-wet, too wet easily lead to rice cakes soft collapse invisible.

8, take a dough, and steam the same as the nest, dig a hole in the center.

9, hold the higher the better, the higher the intention of the head the better oh! (Of course, a steam will be soft collapse).

10, boil water over high heat, and then steam for 30 minutes.

11, the rice cake out, put on the cover curtain to cool, bag storage can be.