What flour does steamed bread usually use?

Steamed steamed bread generally uses medium gluten flour. Flour can be divided into high gluten flour, medium gluten flour and low gluten flour. What flour is good for steamed bread? According to cooking experts, the taste of steamed bread will be different with different gluten powder. Generally, steamed bread is made of medium gluten flour, but you can try to make your favorite steamed bread with different flours or flours with different gluten.

(1) Use high-gluten flour: The steamed bread is chewy, but relatively tough and difficult to handle.

(2) Use low-gluten flour: The steamed bread will be soft.

Note: High-gluten flour has strong water absorption, so add more water (above 55%), otherwise the dough will be hard. However, low-gluten flour has weak water absorption capacity, so it can't put too much water (less than 50%) to avoid the dough being too wet and sticky.