How to make shrimp skin?

Has the effects of tonifying kidney, strengthening yang, regulating qi and stimulating appetite.

When frying, stir-fry the shrimp skin with oil, and then stir-fry.

Shrimp skin is not the skin of shrimp, but is made of a kind of shrimp (Maoxia, China). This kind of shrimp has little meat, and the meat is not obvious after drying, which makes people feel that there is only one layer of skin. The quality of dried shrimps varies greatly due to different producing areas and seasons. The shrimp skin produced in Luanxian County, Hebei Province in spring is the best (the shrimp skin is fat and the meat quality is good in spring). This kind of shrimp skin is light in salt, large and dry, without impurities, and golden yellow. It can keep fresh when used in soup, stir-fry and wonton soup. Shrimp skin can also be fried with vegetables, such as fried shrimp skin with leek, which is a fresh, salty and delicious dish. But when frying, you should fry the shrimp skin with oil first, and then fry it, so that it is fragrant.

Shrimp skin, laver and egg drop soup

material

3 pieces of laver, 2 eggs, 4 cups of shrimp soup, and 25 grams of warm water to relieve swelling.

condiment

1 teaspoon salt, a little sesame oil, a little starch.

The way of doing things

1. Boil the stock in the pot, turn down the heat and season with salted shrimp.

2. Beat the eggs well, add a little water starch and mix well. Pour in the soup when it is boiling, and turn it down when the egg blossoms float.

3. Tear a small piece of laver into the soup, immediately turn off the fire and take it out, and finally drop a little sesame oil.

Shrimp skin and winter melon soup

Ingredients: one or two shrimps.

A Jin of wax gourd

Production: wax gourd cut into pieces.

Heat the oil in the pot to 50%, add the shrimp skin and stir fry quickly until it is slightly yellow. Immediately pour in cold water, slightly more than the actual amount.

Cover the pot and cook over high heat until the water turns milky white. Take out the shrimp skin and add the favorite seasoning. Add wax gourd slices and vermicelli until cooked.

Put some sesame oil and monosodium glutamate in the pot.

Features: delicious! Rich in calcium.

Note: Pour cold water immediately. If the shrimp skin slows down, the soup will turn milky white.

It can be used to make soup, cook vegetables and put into wonton soup, all of which can keep fresh. Shrimp skin can also be fried with vegetables, such as fried shrimp skin with leek, which is a fresh, salty and delicious dish. But when frying, you should fry the shrimp skin with oil first, and then fry it, so that it is fragrant.

First, fried melon with shrimp skin: peeled and sliced melon 500 grams, shrimp skin 70 grams, sesame oil, salt, pepper, onion and monosodium glutamate. Stir-fry pepper with sesame oil, onion, wax gourd and shrimp skin, and add salt and monosodium glutamate to serve. It has the effects of clearing away heat, relieving summer-heat, dispelling turbidity and stimulating appetite, and has therapeutic effects on edema, fullness, phlegm and asthma, hemorrhoids, hypertension and arteriosclerosis.

Second, fried leek with shrimp skin: 250 grams of leek is washed and cut into sections, 60 grams of shrimp skin, salt, sesame oil, soy sauce and monosodium glutamate. Stir-fry shrimp skin with sesame oil, add leek, soy sauce and salt, and then add monosodium glutamate to serve. It has the effects of stimulating appetite, invigorating spleen, tonifying kidney and strengthening yang, and is suitable for anorexia, impotence, premature ejaculation and thin semen.

Third, shrimp skin mixed with coriander: 300 grams of coriander is washed and cut into sections, and 50 grams of shrimp skin is added with salt, sesame oil and monosodium glutamate. Delicious and refreshing, with unique flavor. Has the effects of invigorating kidney, strengthening yang, expelling pathogenic wind and removing toxic substances, and can be used for treating nocturnal emission, impotence, dyspepsia and measles.

Four, shrimp skin mixed with green pepper: 350 grams of green pepper washed and shredded, 60 grams of shrimp skin, add salt, vinegar, sesame oil, monosodium glutamate and mix well to eat. It has the effects of stimulating appetite, promoting digestion, invigorating kidney, strengthening yang, expelling wind and removing dampness, and is beneficial to dyspepsia, osteoporosis and chondrosis.

Five, shredded radish with shrimp skin: 250 grams of white radish is washed and shredded, 50 grams of shrimp skin is washed and chopped, and salt, sesame oil, cooking wine, onion and monosodium glutamate are appropriate. Stir-fry onion with sesame oil, add shredded radish, shrimp skin and coriander, and add salt, cooking wine and monosodium glutamate to serve. Has the effects of relieving flatulence, resolving phlegm, promoting digestion, promoting diuresis and relaxing bowels.

1. Shrimp skin and laver or wax gourd are put together to cook soup; Porphyra and shrimp skin soup: after the water is boiled, put laver and shrimp skin together, and then add seasoning after the water is boiled; Winter melon and shrimp skin soup: first stir-fry the winter melon and shrimp skin in oil and add water to boil. )

2. Shrimp skin can be made into chaos and dumpling stuffing;

3. Shrimp skin and green pepper (Dice the green pepper, stir-fry it in an oil pan, then stir-fry the shrimp skin, add a little water to stew, and add seasoning when the water is dry. )

Hehe, I often do this. But it doesn't matter if you put some shrimp skin in other dishes, as long as you like it.