What are the top ten famous dishes in China? Ask for recommendation.

The top ten famous dishes in China are: steamed wuchang fish, Donganzi Chicken, Spicy Chicken, Steamed Bacon, Dongpo Meat, Wuwei Smoked Duck, Longfei Soup, West Lake Vinegar Fish, Sichuan Mapo Tofu and Beijing Roast Duck.

1, Xihu vinegar fish

West Lake vinegar fish, alias Uncle, Sister-in-law, Chuanzhen and Song Saoyu, is a traditional local flavor dish in Hangzhou, Zhejiang. West Lake vinegar fish is famous at home and abroad. West Lake vinegar fish is usually made of grass carp from West Lake. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, sweet and sour.

Now several famous hotels in Hangzhou have West Lake vinegar fish, but it is not common in people's homes in Hangzhou. Some hotels have also replaced grass carp with perch.

2. Sichuan Mapo Tofu

Mapo tofu is a very classic traditional Sichuan dish. It is also a famous dish at home and abroad. Fans not only come from China, but also a large number of foreigners. The main raw material is tofu, and the ingredients are beef, pepper and pepper. Of course, the famous Pixian bean paste is indispensable. Hemp comes from pepper and spicy comes from pepper. Mapo tofu highlights the "spicy" characteristics of Sichuan cuisine.

3. Beijing roast duck

Beijing Roast Duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. There is a record of "roast duck" in "Shibaolu", which was the court food at that time. The material is high-quality meat duck, Beijing roast duck, roasted with fruit trees and charcoal fire. The color is rosy, the meat is fat but not greasy, and the outside is crisp and tender. Known as "delicious in the world."